Beverage Service
Café Rojas – Organic, shade-grown coffee
Pump pot (92 fl. ounces) of regular or decaf coffee to include 10 – 8 ounce cups,
sugars, creamer, napkins and coffee stirrer
~12~
Hot water with tea Service
Includes 10 – 8 ounce cups, sugars, creamer, napkins and coffee stirrer
~12~
Hot water with hot chocolate or hot cider service
Include 10 – 8 ounce cups, sugars, creamer, napkins and coffee stirrer
~12~
Iced Tea
~1.60~
Orange juice or Apple Juice
~1.80~
Canned soft drinks to include Classic Coke, Diet Coke or Sprite
~1.40~
Bottled water
~1.40~
Snacks
Cookies by the dozen
~8~
Brownies by the dozen
~14~
Fresh fruit salad
~2.75~
To provide the best service we recommend that all arrangements for WSU School of Hospitality Business Management Catering, be made 30 days prior to the event. We would like the opportunity to provide you the highest quality food and guest services.
All prices above are priced for groups of 10 guests or more, if the event is less than 10 guests the price will be adjusted approximately 10% higher for each guest. There will be an 18% service charge for all events. If an additional bartender, chef or server is required there will be an additional $15.00 per hour charge. A delivery charge will apply for all catering orders delivered outside of Todd 268. The minimum charge for any delivery within Todd Hall will be $20.00. For all deliveries outside Todd Hall there will be a $40.00 minimum charge.